Ube: Often found in Filipino desserts, ube is a purple yam that is loved for its sweet and nutty taste. Its deep, rich purple color comes form anthocyanin, an antioxidant that helps protect the brain and lower inflammation.

Black Sesame: Nutty & bitter sweet, a taste that will transport you to dessert shops in Asia where one might bite into a chewy and sticky 'tang yuan' (glutinous rice ball) filled with smooth and creamy black sesame paste.

Salted Egg: Salted egg is a creamy and umami-packed ingredient used in both sweet and savory traditional Asian dishes. Today, it can be found as a premium ingredient in many snack foods throughout Asia, where it's loved for its rich, buttery and yolky taste.

Matcha: Matcha is a finely ground powder made from specially grown green tea leaves, cherished in Japan for centuries. Unlike regular tea, matcha gives you the whole leaf, packed with antioxidants and a smooth, earthy flavor. Today, matcha is enjoyed around the world in everything from lattes to desserts, and now as a flavor for our iconic popcorn.